United States · summer (Jun-Aug)
Summer in Myrtle Beach: Best Tours & Activities — Trip Planner
Planning a summer trip in Myrtle Beach? Here’s how to decide what’s worth your time. Boat trips, beach clubs, rooftop tours, outdoor food markets and long-daylight walking tours in Myrtle Beach — peak-season activities worth the crowds.
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Summer experiences in Myrtle Beach
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What's actually worth your time in Myrtle Beach
Brookgreen Gardens in Murrells Inlet is the ticket that repays itself: four former rice plantations turned into the largest collection of American figurative sculpture, assembled by Anna Hyatt Huntington from 1931, and admission stays valid seven consecutive days. The SkyWheel on the boardwalk is a pleasant twelve minutes and a photograph. Broadway at the Beach is a shopping centre wearing a costume.
Myrtle Beach after dark
Most visitors' evening is a theatre seat rather than a barstool. The Carolina Opry, the Alabama Theatre and Pirates Voyage run variety and dinner shows that let out around ten and shape the whole town's rhythm. Celebrity Square at Broadway at the Beach is the club cluster, and the Murrells Inlet MarshWalk puts live bands on decks over the creek.
What things cost in Myrtle Beach
Brookgreen admission runs around twenty-five dollars and is valid a week, which makes it the best value on the coast. The SkyWheel is under twenty. The Chapin Art Museum is free. Metered beach parking sits near three dollars an hour. An all-you-can-eat Calabash buffet lands around thirty; golf packages are where the money actually goes.
Myrtle Beach's museums, and which one to pick
Admission costs nothing at the Franklin G. Burroughs and Simeon B. Chapin Art Museum on Ocean Boulevard, which occupies a 1920s beach house and closes Mondays, making it the most underused building on the Grand Strand. At Huntington Beach State Park, Atalaya is the Huntingtons' unfinished Moorish-style winter studio, open for self-guided walks through its brick courtyard and sculpture rooms.
What to eat in Myrtle Beach
Calabash-style is the local format: seafood barely battered, flash-fried and served by the platter, named after the North Carolina village twenty miles north, and delivered through the buffet houses lining US-17. For actual cooking, cross to the Murrells Inlet MarshWalk, where Lee's Inlet Kitchen has fried the same way since 1948. She-crab soup and boiled peanuts are the Lowcountry markers here.