Tokyo Shibuya at night
Unsplash · Jezael Melgoza

Tokyo travel guide

Tokyo isn’t one city center — it’s a ring of them, strung along the JR Yamanote loop line: neon Shinjuku and Shibuya on the west side, polished Ginza and Tokyo Station in the middle, old-town Asakusa and museum-rich Ueno to the northeast. The decision that shapes a Tokyo trip is which of those hubs you base near, because you’ll start and end every day at your station. Layer on timing — cherry-blossom season (late March–mid April) and Golden Week (late April–early May) send hotel prices and crowds far above normal, while January–February is cold, clear and cheap — and you have the two axes worth settling before anything else.

Plan your trip, step by step

The neighborhoods at a glance

Shinjuku
Known for the world’s busiest rail hub, the neon of Kabukicho, tiny-bar alleys like Omoide Yokocho and Golden Gai, and the calm of Shinjuku Gyoen garden.
Shibuya
Known for the Scramble Crossing, the Shibuya Sky rooftop deck, youth fashion, and walking distance to Harajuku and Omotesando.
Ginza & Tokyo Station / Marunouchi
Known for department stores, the Imperial Palace gardens, and the shinkansen platforms — Tokyo at its most polished.
Asakusa
Known for Senso-ji temple and the Nakamise shopping street, the old shitamachi (low-city) atmosphere, and views across the river to Tokyo Skytree.
Ueno
Known for Ueno Park’s cluster of national museums, the Ameyoko street market, and the Skyliner terminal from Narita Airport.
Roppongi
Known for the Mori Art Museum and National Art Center, international nightlife, and the Azabudai Hills and Roppongi Hills developments.

Deciding where to base yourself? The where-to-stay guide turns these areas into a lodging decision.

When to go — month by month

Average daytime high (bars) and rainy days per month, from 5-year climate normals. Greener months are the most comfortable to visit.

Best months to visit: Mar–May

9°
J
6d
11°
F
7d
15°
M
12d
19°
A
12d
23°
M
13d
27°
J
15d
31°
J
18d
32°
A
14d
28°
S
15d
22°
O
12d
18°
N
8d
12°
D
6d
great good off-peak“d” = rainy days

Destinations with a similar climate

Like Tokyo’s weather? These places have the closest year-round climate in our data — tap through for each one’s best time to visit.

Know before you go

Currency
Japanese yen (¥). Cards and IC-card tap payment are widely accepted now, but plenty of ramen counters, shrines and small shops remain cash-only — carry ¥5,000–10,000 in cash and use 7-Eleven ATMs, which take foreign cards.
Language
Japanese. Train stations, menus in tourist areas and ticket machines carry English, and transit apps (Google Maps, Japan Travel by NAVITIME) handle routing — you can navigate without Japanese, but a “sumimasen” (excuse me) and “arigatou” go a long way.
From the airport
Haneda (HND) is the close one: Keikyu Line to Shinagawa in ~15 minutes (~¥300) or Tokyo Monorail to Hamamatsucho (~¥520). Narita (NRT) is 60–90 minutes out: Keisei Skyliner to Ueno in ~41 minutes (~¥2,300–2,600), Narita Express to Tokyo Station (~¥3,070), or budget buses (~¥1,500). A taxi from Narita costs more than ¥20,000 — don’t.
Getting around
Get a Suica or Pasmo IC card (the tourist-oriented Welcome Suica needs no deposit, and Suica lives in Apple/Google Wallet) and tap through everything. The Tokyo Subway Ticket (24/48/72 hours: ¥800/¥1,200/¥1,500) covers Tokyo Metro + Toei lines — but not JR lines like the Yamanote loop.
Best time
Late March–mid April is cherry blossom season — beautiful and the year’s most expensive, crowded window, with Golden Week (late April–early May) right behind it. May and October–November have the best weather; June is rainy season; July–August is hot and humid (35°C days); January–February is cold, clear and the cheapest stretch.
Tax & tipping
There is no tipping — none, anywhere; leaving cash can cause genuine confusion. A 10% consumption tax applies (8% on takeaway food), and some menus still show tax-exclusive prices, so the till total can run slightly above the menu math.

For the best months to visit and a day-by-day plan, see Tokyo in 3 days.

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